Apricot
Belgian Wit
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Ingredients
Ingredients: Fauquier County Well Water, 2-Row Brewers Malt, Pilsen Malt, Red Wheat Malt, Cara-Pils Malt, Sorachi Ace Hops, Hallertau Blanc Hops, Amarillo Hops, Flaked Oats, Orange Peel, Coriander, Apricot Purée, Belgian Yeast.
Statistics
ABV - 5.3%
IBU - 20
SRM - 3
OG - 12.5 °P
FG - 2.6 °P