Blackberry Cobbler
Imperial Sour Ale
Tasting Notes
A high-ABV kettle-soured wheat ale, Blackberry Cobbler Imperial Sour was brewed with sea salt and conditioned on a blackberry puree. Graham cracker and vanilla extract balance out this tart beer and combine with earthy blackberries to create the classic dessert in a glass.
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Ingredients
Fauquier County Well Water, 2-Row Brewers Malt, Red Wheat malt, Flaked Oats, Hersbrucker hops, Lactobacillus cultures from Greek Yogurt, Ale Yeast, Blackberry Puree, Graham Cracker Extract, Vanilla Extract
Statistics
ABV - 8
IBU - 8
OG - 19.4
FG - 5
On Tap
