Chocolate Caramel
Stout
Rich aromas of cocoa and caramelized sugar are perfectly balanced with the flavors of vanilla and smooth cold brewed coffee in this variant of our Caramel Macchiato Stout.
Oatmeal Stout Base: Fauquier County Well Water, 2-Row Brewer’s Malt, Caramel 10L Malt, Caramel 40L Malt, Caramel 80L Malt, Chocolate Malt, Black Malt, Roasted Barley, Flaked Oats, Northern Brewer Hops, Goldings Hops, Hallertauer MF Hops, Ale Yeast. Special Ingredients: Natural Cane Sugar, Vanilla, Cold Brewed Coffee, Milk Chocolate Extract, Creme Brûlée Extract
ABV - 5.7%
IBU - 30
SRM - 26
OG- 12.9°P
FG- 3.6°P