Sour Cherry Belgian Wit
Belgian Wit
Tasting Notes
A sour version of the base used to create Table Talk, this Belgian Wit conditioned on a cherry puree starts off sweet, then rounds into a crisp zippy tartness that lingers and finishes dry.
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Ingredients
Ingredients: Fauquier County Well Water, 2-Row Brewers Malt, Pilsen Malt, Red Wheat Malt, Cara-Pils Malt, Sorachi Ace Hops, Hallertau Blanc Hops, Amarillo Hops, Flaked Oats, Orange Peel, Coriander, Cherry Purée, Belgian Yeast.
Statistics
ABV 5.3%
IBU 20
SRM 3
OG 12.5°P
FG 2.6°P
