Tangerine Pineapple
Imperial Sour
Tasting Notes
Tangerine Pineapple is a flavor packed Imperial Sour Ale kettle soured with organic Greek yogurt. A slight lacto tang is balanced with the tart sweetness of the citrus and tropical fruit additions. Flaked oats add some cloudiness and give Tangerine Pineapple more body to accompany the higher 7.5% ABV.
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Ingredients
Fauquier County Well Water, 2-Row Brewers Malt, Wheat Malt, Pilsen Malt, Malted Oats, Flaked Wheat, Flaked Oats, Magnum Hops, Lactobacillus cultures from Greek Yogurt, Ale Yeast, Tangerine Puree, Pineapple Puree
Statistics
ABV - 7.5%
IBU - 8
SRM - 3
OG - 16.6 °P
FG - 2.6 °P
On Tap
Sixth Barrel
Half Barrel
