Tropical Daiquiri
Gose Style Flavored Ale
Tasting Notes
Pineapple and coconut in our Tropical Daiquiri Gose make it a perfect beachside brew. We took our kettle-soured Gose and conditioned it on heaps of fresh fruit purée for a tart and refreshing summer ale.
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Ingredients
2-Row Brewers Malt, Red Wheat Malt, Pilsen Malt, Munich Malt, Fuggle Hops, Pink Himalayan Salt, Lactobacillus cultures from Greek Yogurt, Pineapple puree, Coconut puree, Ale Yeast.
Statistics
ABV - 3.8%
IBU - 8
SRM - 3
OG - 10.3 °P
FG - 3.2 °P
16 oz
On Tap
Sixth Barrel
Half Barrel
